{"id":11124,"date":"2015-12-31T11:45:50","date_gmt":"2015-12-31T10:45:50","guid":{"rendered":"http:\/\/www.tepaseul-magazine.fr\/?p=11124"},"modified":"2015-12-31T11:45:50","modified_gmt":"2015-12-31T10:45:50","slug":"11124-2","status":"publish","type":"post","link":"https:\/\/www.tepaseul-magazine.fr\/accueil\/11124-2\/","title":{"rendered":""},"content":{"rendered":"<p><strong>Salade de radis et saumon fum\u00e9, r\u00e9duction d\u2019orange<\/strong><\/p>\n<p><strong>La rencontre entre une salade tonique et des saveurs marines.<\/strong><\/p>\n<p>Nombre de personnes :\u00a04<\/p>\n<p>Difficult\u00e9 :<\/p>\n<p>Pr\u00e9paration :\u00a020 minutes<\/p>\n<p>Cuisson :\u00a08 minutes<\/p>\n<p><strong>Type de recette :\u00a0Entr\u00e9e<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sur votre plan de travail :<\/strong><\/p>\n<p><strong>Ingr\u00e9dients pour 4 personnes<\/strong><\/p>\n<p>8 tranches de saumon fum\u00e9 d\u2019Ecosse Delpeyrat<\/p>\n<p>Un petit radis noir<\/p>\n<p>Une botte de radis roses<\/p>\n<p>2 oranges<\/p>\n<p>20 g de sucre en poudre<\/p>\n<p>1 petit pot d\u2019\u0153ufs de lumps noirs<\/p>\n<p>Quelques feuilles de basilic<\/p>\n<p>Enfilez le tablier !<\/p>\n<p>Pressez les oranges et versez le jus obtenu dans une petite casserole avec le sucre en poudre.<\/p>\n<p>Laissez r\u00e9duire sur feu moyen environ 8 minutes.<\/p>\n<p>Lavez le radis noir et coupez-le en tr\u00e8s fines lamelles.<\/p>\n<p>Disposez-les sur des assiettes individuelles et nappez-les du jus r\u00e9duit de l\u2019orange. D\u00e9posez au centre deux tranches de saumon.<\/p>\n<p>Ajoutez quelques radis roses, des \u0153ufs de lumps et des feuilles de basilic.<\/p>\n<p><strong>Gwen Legac<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salade de radis et saumon fum\u00e9, r\u00e9duction d\u2019orange La rencontre entre une salade tonique et des saveurs marines. Nombre de personnes :\u00a04 Difficult\u00e9 : Pr\u00e9paration :\u00a020 minutes Cuisson :\u00a08 minutes Type de recette :\u00a0Entr\u00e9e &nbsp; Sur votre plan de travail : Ingr\u00e9dients pour 4 personnes 8 tranches de saumon fum\u00e9 d\u2019Ecosse Delpeyrat Un petit radis [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,64],"tags":[1203,1204,1202,1156],"class_list":["post-11124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","category-pratique","tag-basilic","tag-oranges","tag-radis","tag-saumon","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.tepaseul-magazine.fr\/accueil\/wp-json\/wp\/v2\/posts\/11124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tepaseul-magazine.fr\/accueil\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tepaseul-magazine.fr\/accueil\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tepaseul-magazine.fr\/accueil\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tepaseul-magazine.fr\/accueil\/wp-json\/wp\/v2\/comments?post=11124"}],"version-history":[{"count":1,"href":"https:\/\/www.tepaseul-magazine.fr\/accueil\/wp-json\/wp\/v2\/posts\/11124\/revisions"}],"predecessor-version":[{"id":11126,"href":"https:\/\/www.tepaseul-magazine.fr\/accueil\/wp-json\/wp\/v2\/posts\/11124\/revisions\/11126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tepaseul-magazine.fr\/accueil\/wp-json\/wp\/v2\/media\/11125"}],"wp:attachment":[{"href":"https:\/\/www.tepaseul-magazine.fr\/accueil\/wp-json\/wp\/v2\/media?parent=11124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tepaseul-magazine.fr\/accueil\/wp-json\/wp\/v2\/categories?post=11124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tepaseul-magazine.fr\/accueil\/wp-json\/wp\/v2\/tags?post=11124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}