{"id":11609,"date":"2016-07-25T09:36:10","date_gmt":"2016-07-25T08:36:10","guid":{"rendered":"http:\/\/www.tepaseul-magazine.fr\/?p=11609"},"modified":"2016-07-25T09:36:10","modified_gmt":"2016-07-25T08:36:10","slug":"gastronomie-2","status":"publish","type":"post","link":"https:\/\/www.tepaseul-magazine.fr\/accueil\/gastronomie-2\/","title":{"rendered":"GASTRONOMIE"},"content":{"rendered":"<p>RECETTES AVEC VIOLETTE CARTRON<\/p>\n<p><strong><a href=\"http:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11611\" src=\"http:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image003-225x300.jpg\" alt=\"image003\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image003-225x300.jpg 225w, https:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image003.jpg 286w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>V&amp;T<\/strong><\/p>\n<p><strong>45ml de Gin<\/strong><\/p>\n<p><strong>15ml de jus de citron frais<\/strong><\/p>\n<p><strong>10ml de Liqueur de Violette Joseph Cartron<\/strong><\/p>\n<p><strong>100ml de Schweppes<\/strong><\/p>\n<p>PREPARATION : Verser directement tous les ingr\u00e9dients dans un verre type highball rempli de gla\u00e7ons. Remuer l\u00e9g\u00e8rement puis servir aussit\u00f4t.<\/p>\n<p>DECORATION : Brin de romarin et 2 tranches de concombre.<\/p>\n<p>NOTE DE DEGUSTATION JOSEPH AKHAVAN : Variante florale d&rsquo;un Gin &amp; Tonic avec la fra\u00eecheur du concombre qui se marie bien avec la violette.<\/p>\n<p>*Joseph Akhavan \u2013 Mabel &#8211; 58 rue d\u2019Aboukir \u2013 75002 Paris<\/p>\n<p>&nbsp;<\/p>\n<p><strong>MADAME MAYAHUEL<\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-11612\" src=\"http:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image005-225x300.jpg\" alt=\"image005\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image005-225x300.jpg 225w, https:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image005.jpg 287w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>40ml de Mezcal<\/strong><\/p>\n<p><strong>15ml de Cynar<\/strong><\/p>\n<p><strong>15ml d\u2019Amontillado<\/strong><\/p>\n<p><strong>5ml de Liqueur de Violette Joseph Cartron<\/strong><\/p>\n<p>PREPARATION : Verser directement tous les ingr\u00e9dients dans un verre \u00e0 cocktail rempli de gla\u00e7ons. Remuer l\u00e9g\u00e8rement puis servir aussit\u00f4t.<\/p>\n<p>DECORATION : Zeste d\u2019orange ou de citron<\/p>\n<p>NOTE DE DEGUSTATION RORY SHEPHERD : Doux, amer et v\u00e9g\u00e9tal, ce cocktail pour elle ou pour lui s\u2019invite parfaitement en soir\u00e9e.<\/p>\n<p>* Rory Shepherd &#8211; Little Red Door &#8211; Rue Charlot, 75003 Paris<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VIOLET STORM<\/strong><\/p>\n<p><strong>40ml d\u2019Eau-de-Vie de Framboise Sauvage Joseph Cartron<\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11613\" src=\"http:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image007-226x300.jpg\" alt=\"image007\" width=\"226\" height=\"300\" srcset=\"https:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image007-226x300.jpg 226w, https:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image007.jpg 292w\" sizes=\"(max-width: 226px) 100vw, 226px\" \/><\/a>15ml de jus de citron jaune frais<\/strong><\/p>\n<p><strong>10ml de Liqueur de Violette Joseph Cartron<\/strong><\/p>\n<p><strong>100ml de Ginger Beer<\/strong><\/p>\n<p>PREPARATION : Verser directement tous les ingr\u00e9dients dans une tasse ancienne ou bien un verre highball rempli de gla\u00e7ons. Remuer l\u00e9g\u00e8rement puis servir aussit\u00f4t.<\/p>\n<p>DECORATION : Zeste de citron et framboises.<\/p>\n<p>NOTE DE DEGUSTATION JOSEPH AKHAVAN : Cocktail tout aussi fruit\u00e9 que piquant. Le gingembre donne du peps et du contraste \u00e0 l&rsquo;association plus douce framboise-violette. Frais et bien relev\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>LAST BLOOM<\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image008.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-11614\" src=\"http:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image008-225x300.jpg\" alt=\"image008\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image008-225x300.jpg 225w, https:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image008.jpg 292w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>40ml de Gin<\/strong><\/p>\n<p><strong>20ml de jus de citron jaune frais<\/strong><\/p>\n<p><strong>15ml de Liqueur de Marasquin Joseph Cartron<\/strong><\/p>\n<p><strong>10ml de Liqueur de Violette Joseph Cartron<\/strong><\/p>\n<p><strong>2 traits d\u2019Absinthe<\/strong><\/p>\n<p>PREPARATION: Verser directement tous les ingr\u00e9dients dans un shaker. Shaker puis servir dans une coupe \u00e0 Champagne remplie de gla\u00e7ons. Remuer l\u00e9g\u00e8rement puis servir aussit\u00f4t.<\/p>\n<p>DECORATION : Brin d\u2019aneth<\/p>\n<p>NOTE DE DEGUSTATION RORY SHEPHERD : Cocktail rafra\u00eechissant, v\u00e9g\u00e9tal et l\u00e9g\u00e8rement piquant s\u2019invitant parfaitement en d\u00e9but de soir\u00e9e.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image009.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11615\" src=\"http:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image009-225x300.jpg\" alt=\"image009\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image009-225x300.jpg 225w, https:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/image009.jpg 288w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>ODIN\u2019S GARDEN<\/strong><\/p>\n<p><strong>50ml d\u2019Aquavit<\/strong><\/p>\n<p><strong>20ml de Vermouth Dry<\/strong><\/p>\n<p><strong>15ml de Liqueur de Violette Joseph Cartron<\/strong><\/p>\n<p><strong>10ml de jus de citron jaune frais<\/strong><\/p>\n<p>PREPARATION : Verser tous les ingr\u00e9dients dans un shaker. Shaker puis servir dans un verre type highball sur glace pil\u00e9e. Compl\u00e9ter d\u2019eau gazeuse. Servir aussit\u00f4t.<\/p>\n<p>DECORATION : Zeste de citron.<\/p>\n<p>NOTE DE DEGUSTATION RORY SHEPHERD : Cocktail \u00e0 la fois sec, floral et v\u00e9g\u00e9tal \u00e0 appr\u00e9cier \u00e0 toute heure.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>TRINITY<\/strong><\/p>\n<p><strong>45ml de Rhum Blanc JM<\/strong><\/p>\n<p><strong>15ml de jus de citron vert frais<\/strong><\/p>\n<p><strong>10ml de Liqueur de Marasquin Joseph Cartron<\/strong><\/p>\n<p><strong>5ml de Liqueur de Violette Joseph Cartron<\/strong><\/p>\n<p>PREPARATION : Verser tous les ingr\u00e9dients dans un shaker. Shaker puis servir dans une tasse en inox ou timbale en argent sur glace pil\u00e9e.<\/p>\n<p>DECORATION : Bonbons \u00e0 la violette et brin de menthe.<\/p>\n<p>NOTE DE DEGUSTATION JOSEPH AKHAVAN : Cocktail \u00e0 la fois frais et puissant avec une l\u00e9g\u00e8re acidit\u00e9. La violette est plus discr\u00e8te mais se r\u00e9v\u00e8le bien \u00e0 travers le Marasquin.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/Liqueur-de-Violette-Joseph-Cartron-2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11610\" src=\"http:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/Liqueur-de-Violette-Joseph-Cartron-2-77x300.png\" alt=\"Liqueur de Violette Joseph Cartron-2\" width=\"77\" height=\"300\" srcset=\"https:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/Liqueur-de-Violette-Joseph-Cartron-2-77x300.png 77w, https:\/\/www.tepaseul-magazine.fr\/wp-content\/uploads\/2016\/07\/Liqueur-de-Violette-Joseph-Cartron-2-264x1024.png 264w\" sizes=\"(max-width: 77px) 100vw, 77px\" \/><\/a>La Liqueur de Violette 20% Joseph Cartron peut \u00eatre servie en cocktails ou pure sur glace. Indispensable \u00e0 la composition de nombreux cocktails, id\u00e9ale pour rehausser les desserts, elle est disponible chez les cavistes et en \u00e9piceries fines en flacon au prix conseill\u00e9 de 50cl :19,00 \u20ac TTC et 70 cl : 25,00 \u20ac TTC.<\/p>\n<p>Venez d\u00e9couvrir la Liqueur de Violette Joseph Cartron \u00e0 Paris :<\/p>\n<p>Les 19 et 20 Juin 2016 de 12h00 \u00e0 20h00 \u00e0 l\u2019occasion de Cocktails Spirits, le salon Europ\u00e9en des nouvelles tendances du bar &#8211; Maison Rouge \u2013 10, Bd de la Bastille &#8211; 75012 Paris.<\/p>\n<p>A propos de Joseph CARTRON : www.cartron.fr<\/p>\n<p>Joseph CARTRON, Distillateur Liquoriste depuis 1882 \u00e0 Nuits-Saint-Georges, a construit sa r\u00e9putation d\u2019exception sur ses valeurs : l\u2019authenticit\u00e9, la richesse de la Bourgogne, la passion et l\u2019amour de p\u00e8re en fils du terroir et de ses tr\u00e9sors.<\/p>\n<p>Joseph CARTRON produit et distribue une collection \u00e9tendue de saveurs alliant tradition et modernit\u00e9 avec ses Cr\u00e8mes de Cassis de Bourgogne, ses Cr\u00e8mes de Fruits et Liqueurs de Cr\u00e9ation, ses \u00ab T \u00bb de CARTRON, ses Ap\u00e9ritifs de Tradition, ses Marc et Fine de Bourgogne, ses Eaux-de-Vie de Tradition.<\/p>\n<p>Distribu\u00e9 en France et dans 45 pays \u00e0 l\u2019international, Joseph CARTRON est un des meilleurs ambassadeurs des saveurs et richesses de Bourgogne<\/p>\n<p>Tarifs CRH, cavistes et \u00e9piceries fines sur demande aupr\u00e8s de notre attach\u00e9e de presse.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECETTES AVEC VIOLETTE CARTRON V&amp;T 45ml de Gin 15ml de jus de citron frais 10ml de Liqueur de Violette Joseph Cartron 100ml de Schweppes PREPARATION : Verser directement tous les ingr\u00e9dients dans un verre type highball rempli de gla\u00e7ons. Remuer l\u00e9g\u00e8rement puis servir aussit\u00f4t. DECORATION&#8230;<\/p>\n","protected":false},"author":2,"featured_media":11615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,64],"tags":[1483,1481,1484,1482,1480],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GASTRONOMIE - Tepaseul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tepaseul-magazine.fr\/accueil\/gastronomie-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GASTRONOMIE - Tepaseul\" \/>\n<meta property=\"og:description\" content=\"RECETTES AVEC VIOLETTE CARTRON V&amp;T 45ml de Gin 15ml de jus de citron frais 10ml de Liqueur de Violette Joseph Cartron 100ml de Schweppes PREPARATION : Verser directement tous les ingr\u00e9dients dans un verre type highball rempli de gla\u00e7ons. 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