{"id":12268,"date":"2017-03-22T15:52:29","date_gmt":"2017-03-22T14:52:29","guid":{"rendered":"http:\/\/www.tepaseul-magazine.fr\/?p=12268"},"modified":"2017-03-22T15:52:29","modified_gmt":"2017-03-22T14:52:29","slug":"gastronomie-salade-coloree","status":"publish","type":"post","link":"https:\/\/www.tepaseul-magazine.fr\/accueil\/gastronomie-salade-coloree\/","title":{"rendered":"GASTRONOMIE : SALADE COLOREE"},"content":{"rendered":"
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Croquante et rafrai\u0302chissante, cette salade \u00ab\u00a0healthy\u00a0\u00bb est ide\u0301ale pour un repas d’e\u0301te\u0301. Elle est est parfaite comme entre\u0301e ou pour un de\u0301jeuner entre filles.<\/p>\n

Ingre\u0301dients pour 4 personnes Salade compose\u0301e :
\n\u2022 Laitue romaine 1\u20442 salade
\n\u2022 Roquette 80g<\/p>\n

\u2022 Pourpier 80g
\n\u2022 Tomates confites 1 barquette \u2022 Asperges vertes 1 botte \u2022 Radis 1 botte
\n\u2022 Petits pois 100g
\n\u2022 Oignons botte 1\u20444 botte<\/p>\n<\/div>\n<\/div>\n

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Vinaigrette :<\/p>\n

\u2022 Vinaigre de Reims \u2022 Moutarde de Reims \u2022 Huile de tournesol \u2022 Sel\/Poivre<\/p>\n<\/div>\n

\n

2 cuille\u0300res a\u0300 soupe 1 cuille\u0300re a\u0300 soupe 4 cuille\u0300res a\u0300 soupe<\/p>\n<\/div>\n<\/div>\n

\n
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Cromesquis au Chaource :<\/p>\n

\u2022 Chaource 250g \u2022 Farine 80g \u2022\u0152uf1
\n\u2022 Chapelure 80g<\/p>\n

Pre\u0301paration<\/p>\n

1. Commencer par laver les salades, les asperges, les radis, les petits pois. Retirer la premie\u0300re peau des oignons botte.<\/p>\n

2. Couper les asperges a\u0300 la mandoline dans la longueur et les radis en rondelle.
\n3. Cuire les petit pois et les oignons botte dans de l\u2019eau chaude puis une fois e\u0301goutte\u0301s les refroidir imme\u0301diatement.
\n4. Utiliser des tomates confites de\u0301ja\u0300 pre\u0301pare\u0301es, les couper en quatre.
\n5. Confectionner votre vinaigrette avec la moutarde de Reims, le vinaigre de Reims et l\u2019huile de tournesol. Me\u0301langer le tout, laisser au frais.
\n6. De\u0301couper le Chaource en cubes de 2 centime\u0300tre de co\u0302te\u0301. Les rouler dans la farine, l\u2019\u0153uf battu et la chapelure, frire.
\n7. Me\u0301langer la salade avec la vinaigrette, dans une assiette disposer le tout et ajouter les cubes de Chaource par-dessus.<\/p>\n

Conseils :
\n\u2022 Vous pouvez utiliser des petit pois en conserve et des asperges vertes en bocal. \u2022 Ajoutez des herbes, des croutons selon votre gou\u0302t.
\n\u2022 Le me\u0301lange des trois salades et les tomates confites ne sont pas obligatoires.<\/p>\n

Temps de re\u0301alisation : 30 min Temps de cuisson : 5 min<\/p>\n

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Sabine Verley<\/strong>
\n SV MARKETING<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Croquante et rafrai\u0302chissante, cette salade \u00ab\u00a0healthy\u00a0\u00bb est ide\u0301ale pour un repas d’e\u0301te\u0301. Elle est est parfaite comme entre\u0301e ou pour un de\u0301jeuner entre filles. Ingre\u0301dients pour 4 personnes Salade compose\u0301e : \u2022 Laitue romaine 1\u20442 salade \u2022 Roquette 80g \u2022 Pourpier 80g \u2022 Tomates confites…<\/p>\n","protected":false},"author":2,"featured_media":11414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,64],"tags":[1819,1318,1817,1816,1818],"yoast_head":"\nGASTRONOMIE : SALADE COLOREE - Tepaseul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tepaseul-magazine.fr\/accueil\/gastronomie-salade-coloree\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GASTRONOMIE : SALADE COLOREE - Tepaseul\" \/>\n<meta property=\"og:description\" content=\"Croquante et rafrai\u0302chissante, cette salade \u00ab\u00a0healthy\u00a0\u00bb est ide\u0301ale pour un repas d’e\u0301te\u0301. 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